Crock Pot Balsamic Chicken
Light, easy, and perfect for weeknight dinners or game days, this flavorful Crock Pot Balsamic Chicken dish is cooked to tender perfection with vegetables, balsamic vinegar, and brown sugar.
Servings: 6 Servings
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 2 pounds boneless, skinless chicken breasts
- salt and freshly ground black pepper to taste
- ⅓ cup balsamic vinegar of Modena
- 2 tablespoons brown sugar
- 1 large yellow onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 teaspoon Italian seasoning
Instructions
- Prep. Grease the sides and bottom of the crock pot insert with olive oil, then sprinkle minced garlic on the bottom.
- Prepare the chicken. Season the chicken breasts with salt and pepper and transfer the chicken to the crock pot, arranging it in one single layer.
- Make the balsamic sauce. In a small mixing bowl combine balsamic vinegar and brown sugar; whisk until thoroughly combined and pour it over the chicken.
- Add the veggies and seasoning. Top with sliced vegetables and Italian Seasoning.
- Cook. Cover with a lid and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
- Finish and serve. Remove the lid and transfer the chicken breasts to a cutting board; using two forks, shred the chicken. Stir the shredded chicken back into the crock pot, taste for seasonings, and adjust accordingly. Serve.
Notes
- Chicken: I use boneless, skinless chicken breasts for this recipe, but you can also use chicken thighs; just adjust the cooking time.
- Veggie Options: Feel free to add mushrooms, zucchini, or cherry tomatoes for variety.
- Cooking Time: Monitor the chicken to avoid overcooking, especially if on HIGH. Chicken is cooked through when its internal temperature registers at 165˚F on a meat thermometer.
- Fresh Herbs: Garnish with chopped basil or parsley for a fresh touch.
- Add Heat: For a spicy kick, toss in some red pepper flakes.
- Storing: Leftovers should be stored in an airtight container and refrigerated for up to 4 days.
Nutrition
Serving: 1g | Calories: 193.1kcal | Carbohydrates: 6.4g | Protein: 31.3g | Fat: 5.7g | Saturated Fat: 1g | Cholesterol: 86.7mg | Sodium: 245.4mg | Fiber: 1.1g | Sugar: 1g
