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Creamy Blueberry Popsicles - Dairy-free, creamy, refreshing and SO delicious homemade popsicles prepared with berries and protein-packed nut milk.
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5 from 1 vote

Creamy Blueberry Popsicles

Dairy-free, creamy, refreshing and SO delicious homemade popsicles prepared with berries and protein-packed nut milk.
Prep Time10 minutes
Total Time4 hours
Course: Desserts
Cuisine: American
Keyword: blueberry dessert recipe, dairy free dessert recipe
Servings: 8 Servings
Author: Katerina Petrovska

Ingredients

  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tablespoons sugar
  • 1 teaspoon pure strawberry extract
  • 1/4 cup finely chopped or blended cashews OR almonds, optional
  • 1 cup Silk Protein Nut Milk, divided

Instructions

  • In a blender, combine blueberries, raspberries, sugar, extract, and 1/2-cup Silk Protein NutMilk; blend until combined thoroughly and thick.
  • Fill two-thirds of popsicle molds with prepared puree.
  • Sprinkle nuts over the berries mixture; freeze for 30 minutes.
  • Add the remaining nut milk to fill up the popsicle molds.
  • Carefully insert popsicle sticks into the pops. 
  • Return to the freezer for another 4 hours, or until frozen solid.
  • Remove from molds and serve. 

Nutrition

Serving: 1Popsicle | Calories: 65.9kcal | Carbohydrates: 10.3g | Protein: 2g | Fat: 2.2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Sodium: 28.6mg | Potassium: 55.4mg | Fiber: 1.9g | Sugar: 7.2g
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