Cranberry Turkey Quesadillas
Cranberry Turkey Quesadillas are a great way to use Thanksgiving leftovers! Sweet cranberry sauce, tender turkey, and provolone cheese melt inside warm tortillas, making them perfect for a quick lunch or snack!
Servings: 4
Equipment
Ingredients
- 1 tablespoon butter
- 4 flour tortillas
- ½ cup cranberry sauce
- 4 slices provolone cheese
- 2 cups shredded or finely chopped cooked turkey meat you can also use cooked chicken or ham
Instructions
- Set a cast iron skillet or a frying pan over medium heat. Drop a tablespoon of butter to melt.
- Spread cranberry sauce over each tortilla. Divide up the rest of the toppings, provolone cheese and turkey meat, evenly over the cranberry sauce.
- Transfer one tortilla to the skillet, toppings-side-up. Cook for 30 seconds, or until cheese begins to melt.
- Using a spatula, fold one side of the tortilla over the toppings. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
- Remove the turkey quesadilla from the skillet and transfer it to a paper towel-lined plate.
- Continue to cook the rest, adding more butter as needed.
- Cut the quesadillas while still warm and serve immediately.
Notes
- Measurements of ingredients are included for those who want a complete Nutritional Analysis. But you can use as much of each ingredient or as little as you want.
Nutrition
Serving: 2quesadillas | Calories: 422kcal | Carbohydrates: 29g | Protein: 26g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 537mg | Potassium: 241mg | Fiber: 1g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 0.7mg | Calcium: 252mg | Iron: 2.1mg
