Cottage Cheese Flatbread
This cottage cheese flatbread recipe needs only two ingredients and you can season your flatbread any way you'd like. Use it for wraps or as a gluten-free pizza base!
Servings: 1 flatbread
Equipment
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt or to taste
- ¼ teaspoon garlic powder optional
Instructions
- Prep. Remove the ingredients from the fridge 20 minutes before preparation. Line a 13x18-inch baking pan or rimmed baking sheet with parchment paper. Preheat the oven to 350ºF.
- Blend the ingredients. Add cottage cheese, eggs, Italian herbs, salt, and garlic powder (if using) into a food blender. Blend until you have a smooth mixture.
- Spread onto a baking sheet. Pour the blended mixture onto the prepared baking sheet. Use a spatula to spread it out into the desired shape. I find the rectangle is the easiest. The batter should be around 1/8-inch thick and 8x10-inch in size.
- Bake. Bake the flatbread for 40 minutes or until it starts to brown. Once baked, remove it from the oven and allow it to cool completely before removing it from the baking pan/sheet. If you remove it earlier, it may break.
- Serve. Serve the flatbread as desired.
Notes
- Please check your cottage cheese's saltiness before you add any salt.
- For a different flavor profile, use just oregano or add Bagel seasoning. Some find onion powder to work great in the flatbread.
- The flatbread can be used for pizzas or wraps.
Nutrition
Calories: 339kcal | Carbohydrates: 10g | Protein: 35g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 363mg | Sodium: 787mg | Potassium: 374mg | Fiber: 1g | Sugar: 6g | Vitamin A: 803IU | Vitamin C: 0.1mg | Calcium: 256mg | Iron: 2mg
