Corn Dip Recipe
Creamy corn dip is a zesty mix of sour cream, Mexican cheese, and chilis with sweet corn kernels and cilantro. This recipe takes minutes to make and it's the best party dip!
Servings: 10 servings
Ingredients
- 2 cans (15.25 ounces each) sweet corn drained
- 4 ounce jar diced pimiento peppers
- 7 ounce can diced green chilis
- ½ 4-ounce can diced jalapenos
- ½ cups mayonnaise
- ½ cup sour cream
- 1½ cups shredded Mexican blend cheese
- 4 green onions chopped (greens only)
- ¼ cup chopped fresh cilantro
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- salt and black pepper
- tortilla chips
Instructions
- Combine. In a large mixing bowl, combine the corn, pimiento peppers, green chilis, jalapenos, mayonnaise, sour cream, Mexican cheese, green onions, cilantro, smoked paprika, and garlic powder. Mix gently until everything is thoroughly combined.
- Season. Taste the corn dip and season with salt and pepper as desired.
- Chill. Cover the mixing bowl with plastic wrap and chill the dip in the fridge for 1-2 hours to let the flavors meld.
- Serve. Serve cold with tortilla chips.
Nutrition
Calories: 185kcal | Carbohydrates: 9g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 511mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 13mg | Calcium: 224mg | Iron: 1mg
