Coffee Protein Smoothie
This Coffee Protein Smoothie recipe combines peanut butter and banana with the addition of iced coffee for a super delicious and healthy breakfast treat!
Servings: 2
Ingredients
- 1 cup brewed coffee
- 1 large banana
- 2 tablespoons smooth natural peanut butter
- 1 scoop chocolate protein powder
- 1 cup almond milk you can also use regular milk, coconut milk, or soy milk
Instructions
- Brew a cup of coffee and pour the prepared coffee into an ice tray; freeze for 4 hours or overnight.
- Transfer the frozen coffee ice cubes to a blender. Add the banana, peanut butter, protein powder, and milk. Blend until smooth and thickened.
- If the mixture is too thick, add a bit more milk and blend until combined. If the mixture is thin, add a couple of ice cubes and blend until combined.
- Pour the coffee smoothie into drinking glasses and serve it cold.
Notes
- Refrigerate the prepared smoothie for 2 to 3 days; keep it covered. Smoothies can also be frozen into ice trays or popsicle molds.
Nutrition
Serving: 10ounces | Calories: 210kcal | Carbohydrates: 23g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 320mg | Potassium: 496mg | Fiber: 4g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 251mg | Iron: 0.5mg
