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–+ servings
two tall stemmed glasses set on a wooden board and filled with wine, cranberries, orange slices, and rosemary sprigs.
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5 from 8 votes

Christmas Sangria

With a bold, refreshing taste and striking, fruit-studded presentation, this easy recipe for Christmas Sangria will bring mega holiday vibes to your celebration.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Drinks
Cuisine: Spanish
Keyword: christmas sangria
Servings: 6
Author: Katerina Petrovska

Ingredients

  • 1 bottle (750 ml) dry red wine like Merlot or Cabernet Sauvignon
  • 2 cups cranberry juice
  • ½ cup brandy
  • ¼ cup Grand Marnier or triple sec
  • ¼ cup honey
  • 1 navel orange thinly sliced and each slice cut in half
  • 2 cups fresh cranberries
  • fresh rosemary sprigs for serving

Instructions

  • In a large pitcher, combine the wine, cranberry juice, brandy, Grand Marnier, honey, orange slices, and cranberries; stir to combine. Taste and adjust accordingly.
  • Refrigerate for 3 to 4 hours, or until ready to serve.
  • Serve your sangria over ice, garnished with sprigs of rosemary.

Nutrition

Calories: 185kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 143mg | Fiber: 2g | Sugar: 28g | Vitamin A: 116IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 1mg
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