Christmas Punch Recipe
This festive Christmas punch recipe is the best big-batch cocktail to get your holiday party started this year. Make it boozy, or not!
Servings: 8 servings
Equipment
Ingredients
- 2 cups cranberry juice
- 2 cups freshly squeezed orange juice
- 2 cups ginger ale
- ½ cup apple juice
- ½ cup pomegranate juice
- ¼ cup lemon juice
- 1 fresh orange washed and sliced
- 1 cup cranberries fresh or frozen (the frozen will chill down the punch)
- For a version with alcohol, add 1 cup of white rum (optional)
Instructions
- Combine the juices. Combine the juices; add the cranberry juice, orange juice, ginger ale, soda, apple juice, pomegranate juice, and lemon juice in a large bowl.
- Add garnishes. Add sliced oranges and cranberries.
- Serve. Stir gently and serve in glasses.
Notes
- Chill all of your ingredients before use. Instead of ice, use frozen cranberries. This way, you will not dilute your punch, and it will still stay cold.
- You can also add some lime slices for the freshness.
- If you want, you can use lemon-lime soda instead of ginger ale.
- To make this adult-approved, you can use white rum, whiskey, or vodka.
- To make the punch sweeter, you can add some simple syrup.
Nutrition
Calories: 94kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 8mg | Potassium: 230mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 153IU | Vitamin C: 40mg | Calcium: 17mg | Iron: 0.4mg
