This rich and creamy chicken orzo recipe is loaded with tender chicken, fresh asparagus, and ripe, juicy tomatoes tossed together with orzo pasta in a creamy sauce.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dinner
Cuisine: Italian
Keyword: chicken orzo recipe, orzo with chicken recipe, recipe for chicken orzo
1cuporzo pastacooked according to the directions on the package
3tablespoonsolive oil
1poundboneless, skinless chicken breastscubed
1poundasparagusends cut, and chopped into 2-inch pieces
salt and freshly ground black pepperto taste
1pintcherry tomatoeshalved
For the Sauce
2tablespoonsolive oil
1tablespoonbutter
3teaspoonsall-purpose flour
1cupchicken broth
½cupmilkyou can use skim, 2%, or whole milk
½cupshredded parmesan cheese
salt and fresh ground black pepperto taste
Instructions
Prepare orzo per directions on the box. Drain and set aside.
In the meantime, heat 3 tablespoons olive oil in a large skillet set over medium-high heat.
Add chicken pieces and asparagus; season with salt and pepper and cook for 8 to 10 minutes, stirring frequently, until chicken is cooked and browned on all sides.
Add tomatoes and continue to cook for 2 to 3 minutes or until tomatoes are tender; set aside.
Heat olive oil and melt butter in a separate large pan over medium-high heat. Sprinkle with flour and whisk to combine, whisking and cooking for 1 to 2 minutes.
Whisk in the chicken broth until thoroughly combined. Whisk in the milk, and bring the mixture to a simmer; allow to cook for 1 minute or until thickened.
Remove from heat, add parmesan cheese, and season with salt and pepper; stir until the cheese is melted.
Drain the pasta and add it to the sauce with the chicken, asparagus, and tomato mixture. Toss well to combine. Taste for salt and pepper and adjust if needed.
Serve.
Notes
Vegetables: Swap the asparagus for other options like broccoli, celery, carrots, kale, peas, or any veggies you have available.
Proteins: Instead of chicken, consider using shrimp, steak bites, or crumbled cooked bacon.
Herbs: Add flavor with Italian seasoning or fresh herbs such as parsley, basil, oregano, or cilantro. For a spicy kick, sprinkle in some crushed red pepper flakes.
Orzo: If you don't have orzo, make this recipe with penne, fusilli, rigatoni, or long pasta varieties.