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Cherry Peach Brown Betty Recipe
Delicious and easy to make skillet-baked Brown Betty packed with juicy peaches and sweet cherries!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
peach dessert recipe, peach recipe
Servings:
8
Servings
Author:
Katerina | Diethood
Ingredients
FOR THE CRUMBLE
1 1/2
cups
white, whole wheat all-purpose flour
1
cup
chopped pecans
, divided
1/2
cup
sugar
or your choice of artificial sweetener (I've used Stevia)
1/2
teaspoon
salt
4
tablespoons
cold unsalted butter,
cut into small pieces
1
large egg
2
tablespoons
canola or vegetable oil
1
teaspoon
pure strawberry extract
FOR THE FILLING
3
cups
sliced peaches
3
cups
cherries
, pits removed
1/2
cup
sugar
or your choice of sweetener (I've used honey, stevia, and maple syrup at different times)
1
teaspoon
pure strawberry extract
Instructions
FOR THE CRUMBLE
Preheat oven to 400F.
Coat a 10-inch cast iron skillet with cooking spray and set aside.
Combine flour, 1/2 cup pecans, sugar, and salt in a food processor; pulse until the nuts are finely ground.
Add in the butter and continue to pulse until well incorporated.
Add egg, canola oil, and strawberry extract to the food processor; continue to run the food processor until the mixture is combined and clumpy.
Measure out 1 cup of the crust mixture and set aside.
Take the remaining mixture from the food processor and transfer it to previously prepared cast iron skillet.
Spread the mixture evenly over the skillet and press firmly into the bottom to form a crust.
FOR THE FILLING
Combine peaches and cherries in a mixing bowl and gently stir in the sugar.
Layer the fruit mixture over the prepared crust.
Top with the reserved topping and remaining pecans, spreading it evenly over the entire fruit filling.
Bake for 15 minutes, then lower the temperature to 350F and continue to bake for 20 more minutes.
Remove from oven and let cool for 5 to 10 minutes.
Serve with ice cream or without.
Cover and refrigerate leftovers.
Notes
(inspired by
Eating Well
)
Nutrition
Serving:
1
cup
|
Calories:
424
kcal
|
Carbohydrates:
58.5
g
|
Protein:
5.6
g
|
Fat:
20.3
g
|
Saturated Fat:
4.8
g
|
Cholesterol:
38.8
mg
|
Sodium:
155
mg
|
Fiber:
4.2
g
|
Sugar:
36.6
g