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overhead shot of a number of chaffles placed on a baking sheet and topped with dollops of sour cream
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5 from 8 votes

Chaffles Recipe

These delicious Chaffles taste like real waffles but are low-carb and keto-friendly. Made with a simple batter of cream cheese, eggs, and almond flour, this chaffles recipe is perfect for any meal.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: chaffle recipe, chaffles, chaffles recipes, keto chaffle
Servings: 4
Author: Katerina Petrovska

Ingredients

  • 4 large eggs
  • 4 ounces cream cheese softened
  • ½ cup almond flour
  • 2 ounces shredded cheese mozzarella, cheddar, Mexican blend, etc…
  • ⅛ teaspoon salt or to taste

Instructions

  • Prep. Preheat your waffle maker.
  • Blend. Place all ingredients in a blender and blend them for several seconds or until combined and smooth.
  • Cook. Pour about a ¼-cup of the batter into the preheated waffle maker; close the lid and cook until golden brown. Remove the chaffle and set aside; continue with the rest of the batter.
  • Finish. Allow the chaffles to rest for a few minutes to crisp up, then serve.

Notes

  • NET CARBS: 4 g

Nutrition

Calories: 282kcal | Carbohydrates: 5g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 206mg | Sodium: 315mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 714IU | Calcium: 153mg | Iron: 1mg
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