Cabbage Cucumber Salad
Cabbage Cucumber Salad is a classic salad recipe made with a homemade vinaigrette dressing and plenty of cool, crisp veggies. Easy and quick to make!
Servings: 4
Ingredients
- ¼ cup tablespoons extra virgin olive oil
- 2 to 3 tablespoons white vinegar
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt, or to taste
- ½ teaspoon fresh ground black pepper, or to taste
- 1 small head cabbage, shredded (about 8 cups shredded cabbage)
- 1 English cucumber, cut into half-moons
Instructions
- In a large serving/salad bowl combine oil, vinegar, garlic, parsley, mustard, honey, salt, and pepper; whisk until thoroughly incorporated.
- Add in the shredded cabbage and cucumber slices; toss to coat.
- Taste and adjust accordingly.
- For best results, refrigerate salad for about 1 to 2 hours before serving. This gives the cabbage time to soften.
- Toss again and serve.
Nutrition
Calories: 198kcal | Carbohydrates: 18g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 368mg | Potassium: 443mg | Fiber: 5g | Sugar: 11g | Vitamin A: 426IU | Vitamin C: 71mg | Calcium: 93mg | Iron: 1mg
