Bloody Mary
These fresh Bloody Mary's are the brunch cocktail you need in your life! Skip the store-bought mix and whip up a better one in minutes.
Servings: 4
Equipment
Ingredients
- 3 cups tomato juice
- 8 ounces good quality vodka
- 3 tablespoons Worcestershire sauce
- 3 tablespoons dill pickle juice
- 2 teaspoons lemon juice
- 2 teaspoons lime juice
- 2 teaspoons hot sauce or to taste, optional
- ½ teaspoon fresh ground black pepper
- ice or frozen pickle juice ice cubes
- celery sticks for serving
- pickles for serving
- lemon slices for serving
- 1 tablespoon kosher salt for rim
- 1 teaspoon chili powder for rim
Instructions
- In a pitcher, stir together the tomato juice, vodka, worcestershire sauce, pickle juice, lemon juice, lime juice, hot sauce and black pepper.
- Taste and adjust accordingly.
- On a small plate, mix together the kosher salt and chili powder. Run a lemon or lime wedge around the rims of the drinking glasses. Dip the glasses in the salt-chili mixture.
- Divide the ice cubes among the glasses and fill with the bloody Mary mixture.
- Garnish with celery. Put a pickle and a lime wedge on a small skewer, if desired, and add to the glasses as a garnish.
- Serve.
Nutrition
Calories: 178kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2115mg | Potassium: 542mg | Fiber: 1g | Sugar: 8g | Vitamin A: 984IU | Vitamin C: 38mg | Calcium: 36mg | Iron: 2mg
