Banana Oatmeal Muffins Recipe
Super soft banana oatmeal muffins packed with oats and bananas and whipped up in the blender. Ready in minutes!
Servings: 12 Muffins
Ingredients
- 2 cups old fashioned oats
- 2 ripe bananas
- ½ cup applesauce
- ¼ cup yogurt
- ¼ cup light brown sugar
- 1 large egg
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Toppings (optional)
- Your choice of cocoa nibs, chocolate chips, nuts, shredded coconut, blueberries, etc.
Instructions
- Preheat oven to 400˚F.
- Line a 12-cup muffin pan with liners and lightly grease each liner with baking spray; set aside.
- Combine all the ingredients, except for the toppings, in a high-powered blender and blend until smooth.
- Divide the batter evenly among the prepared muffin cups, filling each muffin cup with 3/4 cup batter.
- Top each muffin with your chosen toppings and bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and transfer the muffin pan to a wire rack; let the muffins cool in the pan for 10 minutes.
- Remove the muffins from the pan and serve.
Nutrition
Serving: 1muffin | Calories: 110kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 199mg | Potassium: 183mg | Fiber: 2g | Sugar: 11g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
