Apple Cider Mimosa
This cider mimosa recipe puts a fresh spin on the classic brunch cocktail. Prepared with just apple cider and Prosecco, these mimosas are the best addition to a holiday gathering!
Servings: 8 servings
Ingredients
For the Garnish
- ¼ cup fresh apple cider
- 2 teaspoons ground cinnamon
- 1 tablespoon granulated sugar
- apple slices
For the Mimosas
- 4 cups fresh apple cider chilled (NOT apple cider vinegar)
- 1 bottle (750 ml) Prosecco, Cava, or your favorite Champagne chilled
Instructions
- Pour 1/4 cup apple cider in a plate or bowl.
- Combine cinnamon and sugar in a separate plate.
- Dip the rim of the champagne glasses in the apple cider, then dip it in the cinnamon-sugar to coat; set aside for a minute to dry.
- Then, fill the champagne flutes about halfway with apple cider and top with champagne.
- Garnish with apple slices and serve.
Notes
- Use chilled apple cider and chilled Prosecco or champagne.
- For a larger batch, combine 4 to 6 cups of apple cider with a 750 ml bottle of champagne in a pitcher.
- Enhance the flavor by swirling some caramel inside the champagne flutes before pouring the drinks.
- Opt for sparkling grape juice to create an alcohol-free alternative.
Nutrition
Serving: 1cup | Calories: 111kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 209mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
