Apple Avocado Salsa with Honey-Lime Dressing
Chopped apples, avocado, tomatoes, onions and poblano chile tossed in a sweet, refreshing honey-lime dressing.
Servings: 6 servings
Ingredients
For the Salsa
- 2 firm tomatoes , diced
- 1 avocado , halved, seeded, peeled and diced
- ¼ cup diced red onion
- 1 poblano chile , seeded, diced
- 2 small Granny Smith Apples , cored and diced
- 1 tablespoon fresh parsley
- freshly ground black pepper
For the Honey-Lime Dressing
- 2 limes , juiced
- 2 tablespoons honey (add more if you like it sweeter)
Instructions
- In a large mixing bowl, combine all salsa ingredients in the order listed.
- In a separate mixing bowl, whisk together the lime juice and honey.
- Pour honey-lime dressing over salsa and gently toss it all together.
- Chill for 15 to 30 minutes in the refrigerator.
- Serve cold with tortilla chips or corn chips.
Nutrition
Calories: 124kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 382mg | Fiber: 5g | Sugar: 14g | Vitamin A: 565IU | Vitamin C: 35.1mg | Calcium: 21mg | Iron: 0.6mg
