Air Fryer Garlic Bread
With just three ingredients, this air fryer garlic bread is ready in minutes and turns out crispy on the outside and soft and buttery inside.
Servings: 6
Equipment
Ingredients
- 1 loaf (14-ounces) French bread
- ½ cup butter divided, softened enough to spread easily
- 6 garlic cloves minced
- 2 teaspoons dried parsley or use your favorite dried herbs
Instructions
- Prep. Set the air fryer to preheat at 370℉.
- Prepare the bread. Meanwhile, cut the bread in half, then slice each half longwise to get two top halves and two bottom halves.
- Add the butter and garlic. Spread 2 tablespoons of softened butter onto the cut sides of each quarter of bread. Mince the garlic and spread it over the butter on the bread slices. Then sprinkle on the parsley.
- Cook. Transfer two bread pieces at a time to the air fryer basket and cook for about 5 minutes, or until the bread is golden and crisp on the edges.
- Serve. Once done, let the garlic bread cool slightly, then cut each quarter into five slices and enjoy.
Notes
- Make it cheesy. If adding cheese, sprinkle about ¼ cup shredded mozzarella over the bread during the last 1 to 2 minutes of cooking.
- Storage. Store leftover garlic bread in an airtight container in the refrigerator for 2 to 3 days. Reheat in the air fryer at 390°F for about 2 minutes, or until warmed through.
Nutrition
Serving: 3slices | Calories: 320kcal | Carbohydrates: 35g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 521mg | Potassium: 95mg | Fiber: 2g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg
