This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's simply the best apple crumble recipe. Serve it with a big scoop of vanilla ice cream and dig in!
1/8teaspoonground nutmeg,you can add more if you like
1stick (1/2 cup or 8 tablespoons) butter,melted
1teaspoonpure vanilla extract
Vanilla Ice Cream, for serving
Preheat oven to 350˚F.
Lightly butter a 9x13 baking dish.
Spread out the diced apples in the baking dish and squeeze lemon juice over the apples; toss to combine.
Sprinkle flour over the apples, as well as the sugar and cinnamon; mix until combined. Set aside.
In a mixing bowl combine flour, oats, brown sugar, cinnamon, baking powder, nutmeg, and salt; mix until thoroughly incorporated.
Melt the butter and whisk the vanilla into the melted butter.
Pour melted butter over oat mixture and mix well until crumbly, using your fingers or a spoon.
Sprinkle the oat mixture evenly over the apple filling.
Lightly spray the topping with cooking spray.
Bake for 40 to 45 minutes, or until apples are bubbly and topping is a golden brown. If the top starts to brown sooner than the apples are done cooking, tent a sheet of aluminum foil over the crumble and continue to bake until done.
Remove from oven and let stand 15 to 20 minutes.
Serve with a scoop of vanilla ice cream.
WW FREESTYLE POINTS: 14
HOW TO STORE APPLE CRUMBLE
Cover completely cooled Crumble with plastic wrap and refrigerate for up to 3 days.
Apple Crumble Recipe
Amount Per Serving
Calories 390Calories from Fat 108
% Daily Value*
Saturated Fat 7g35%
Vitamin A 414IU8%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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