olive oil cooking sprayyou can also use butter cooking spray OR avocado oil spray
¼teaspoonsaltthis is optional because, keep in mind that the chicken will have absorbed some of the salt from the salted water.
fresh ground black pepperto taste
¾teaspoongarlic powder
½teaspoonsweet paprika
½teaspoondried oreganoor any other dried herbs that you want to use
Instructions
Place chicken breasts in a large bowl.
In a mixing bowl or a large measuring cup, combine warm water and salt; stir, then pour over the chicken breasts. Set aside for 20 to 30 minutes. You can also cover the bowl and refrigerate for up to 6 hours.
In the meantime, stir together the salt (optional), ground black pepper, garlic powder, paprika, and oregano.
Take each chicken breast out of the brine and rinse under cold water; pat dry with paper towels.
Spray chicken breasts with cooking oil on all sides. Sprinkle the seasoning blend evenly over the chicken breasts and rub in on all sides.
Place 2 to 3 chicken breasts in the air fryer basket. Leave enough space between the breasts to ensure even cooking.
Cook at 375˚F for 10 minutes.
Using tongs, flip the chicken over and continue to cook for 6 to 8 more minutes, or until the chicken is cooked through. Use an instant-read thermometer to check for doneness.
Remove chicken breasts from the air fryer basket and let rest on a cutting board for 5 to 10 minutes before serving.
Notes
Air fryers and cook times may vary depending on the size of the chicken breasts.
Always use an Instant Read Meat Thermometer to make sure your chicken is cooked all the way through.
Do not crowd the Air Fryer basket. If you stuff the air fryer, the food will steam rather than roast or crisp up.
Always turn your food or shake the basket to ensure even cooking.
Store cooked chicken in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.