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Maple Glazed Bacon Wrapped Chicken Breasts

Maple-Glazed Bacon Wrapped Chicken Breasts

Katerina | Diethood
Sweet, savory, juicy, and awesomely delicious bacon wrapped chicken dinner prepared with just 5 main ingredients! 
Servings : 4
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes


  • 4 (4 ounces each) boneless, skinless chicken breasts
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon sweet or smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 8 to 12 slices bacon (NOTE: I use low-sodium bacon and just sprinkle a bit of salt on top of the bacon after I've wrapped the chicken breasts.)
  • 1/4 cup sugar free low carb maple syrup
  • 2 teaspoons dijon mustard
  • fresh cracked pepper, for topping, optional
  • chopped fresh parsley, for garnish, optional


  • Preheat oven to 425˚F.
  • Lightly grease a 9x13 baking dish with butter and set aside.
  • In a small mixing bowl combine salt, pepper, paprika, garlic powder, and onion powder.
  • Rub each chicken breast with prepared seasoning mix.
  • Wrap each chicken breast with bacon slices and transfer to prepared baking dish, seam-side down.
  • In a small mixing bowl whisk together maple syrup and dijon mustard; whisk until well combined.
  • Brush each chicken breast with maple syrup glaze.
  • Crack fresh ground pepper over each chicken breast.
  • Bake for 22 to 25 minutes at 425˚F, or until done, and brush/baste with the juices couple of times during baking. Chicken is done when internal temperature reaches 165˚F. I suggest to start checking for doneness at around the 20-minute mark.
  • If the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off.
  • Remove from oven and let stand 5 to 8 minutes.
  • Spoon juices over chicken and garnish with chopped parsley.
  • Serve.


  • You can make this recipe 1 day ahead of time. Prepare the chicken with the bacon and store in an airtight container; keep refrigerated until ready to use. When ready, take chicken out of the fridge 15 minutes before cooking; whip up the maple glaze, brush the chicken breasts with the prepared glaze, and bake. 


Calories: 341 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 7 g | Cholesterol: 102 mg | Sodium: 464 mg | Potassium: 507 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 175 IU | Vitamin C: 1.3 mg | Calcium: 6 mg | Iron: 0.6 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American, American/Southern, Mediterranean
Keyword: 30 minute meals, bacon wrapped chicken, baked chicken, chicken dinner ideas, easy chicken breast recipes, keto chicken recipes, low carb chicken, low carb dinner