Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
Heat 1 tablespoon canola oil over medium high heat in a wok or skillet.
Add the prepared onions and peppers to the hot oil and season with salt and pepper; cook for 5 to 6 minutes, or until tender. Stir in the garlic, and continue to cook for 30 seconds, or until fragrant.
Remove veggies from the skillet and set aside; keep covered.
Add the rest of the canola oil to the skillet and raise heat to high; add steak, season with salt and pepper, and cook for 2 minutes per side.
WW FREESTYLE POINTS: 6
If you are not using low sodium soy sauce and low sodium beef broth, be careful with how much salt you use on the steak and veggies.
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