Perfectly seared and tender Steak Bites are tossed in a zesty chili lime sauce in this simple, 15-minute recipe that's bursting with incredible flavors.
Servings : 4
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Ingredients
1poundtop sirloin steak,cubed
½teaspoongarlic powder
½teaspoonkosher salt
½teaspoonblack pepper
2tablespoonschili paste,add more if you like it spicier
1tablespoonhoney
2tablespoonsolive oil
2limes, zested and juiced
Instructions
Cut the steak into 1/2-inch cubes. Then, place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
Add chili paste and honey to the steak bites; stir until well coated.
Heat a 10-inch cast iron skillet over medium-high heat. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
Add the steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
Sear the steak bites for 1 minute - do not move them around. Using tongs, flip the steak bites over. Continue to sear for a minute longer, or until done.
Transfer the steak bites to a plate; set aside.
Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.