Stuffed with feta cheese and topped with a delicious sweet and tangy glaze, this is the absolutely best meatloaf recipe that comes together in just a few quick and easy steps.
Preheat oven to 375F.
If you want a thicker consistency, add more tomato paste. To thin it out, add more water, 1/2 tablespoon at a time.
Bake the meatloaf for 55 minutes.
To reduce the WW points down to only 2 points, use 99% lean ground turkey meat, fat-free half & half in place of heavy cream, and fat-free crumbled feta cheese.