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Chicken Satay Skewers with Peanut Sauce - Perfectly spiced grilled chicken skewers soaked in a coconut milk and peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce.

Chicken Satay Skewers with Peanut Sauce

Katerina | Diethood
Perfectly spiced grilled chicken skewers soaked in a coconut milk and peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce.
Servings : 8 servings
Prep Time 40 mins
Cook Time 10 mins
Refrigeration Time 30 mins
Total Time 50 mins

Ingredients
  

  • 1/2 cup Creamy Natural Peanut Butter
  • 1/2 cup light Coconut Milk, stirred
  • 3 tablespoons fish sauce
  • 2 limes, juiced and zested
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, peeled and minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 1 teaspoon, OR to taste, crushed red pepper
  • 2 pounds boneless skinless chicken tenders
  • wooden skewers, soaked in water
  • sliced green onions, for garnish (optional)
  • crushed peanuts, for garnish (optional)
  • Cucumber Salad, for serving (optional)

Instructions
 

  • In a large mixing bowl, combine peanut butter, coconut milk, fish sauce, lime juice, lime zest, garlic, minced ginger, cumin, curry, and crushed red pepper; whisk to combine.
  • Remove half of the marinade and reserve.
  • Add the chicken tenders to the large bowl (or in a ziploc bag together with the marinade) and toss to coat.
  • Set in the fridge for 30 minutes, or up to 3 ours to marinate.
  • Preheat grill to medium-high heat.
  • Thread the chicken tenders onto the skewers.
  • Brush grill grates with oil and place chicken skewers on the grill.
  • Cook for 5 minutes on each side, or until chicken is charred and cooked through.
  • Remove from grill and garnish with sliced green onions and peanuts.
  • Serve with the reserved satay sauce and a cucumber salad.

Notes

  • If preparing the chicken satay skewers in the oven, preheat oven to 450F, place the skewers on a large baking sheet. Bake for 10 minutes, flip the skewers, and continue to bake for another 5 minutes or until cooked through.
  • WW FREESTYLE POINTS: 3

Nutrition

Serving: 1 skewer | Calories: 235 kcal | Carbohydrates: 9 g | Protein: 28 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 72 mg | Sodium: 764 mg | Potassium: 579 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 115 IU | Vitamin C: 6.7 mg | Calcium: 25 mg | Iron: 1.2 mg | Net Carbs: 8 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Thai
Keyword: chicken satay, grilled chicken, kabobs