Skillet Bourbon Steak Recipe
Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
Servings : 4 Serves
Ingredients
FOR THE STEAKS
- 4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
- coarse salt and fresh ground pepper, to taste
- 2 tablespoons dijon mustard divided
- 2 tablespoons butter divided
FOR THE BOURBON SAUCE
- 1/3 cup bourbon
- 1/4 cup low sodium soy sauce
- 1 teaspoon low sodium Worcestershire sauce
- 1/4 cup packed light brown sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 2/3 cup half and half you can also use evaporated milk or light heavy cream
- dried parsley for garnish
Instructions
FOR THE STEAKS
- Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
- Rub steaks with dijon mustard.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
- Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
- Remove steaks from skillet and set aside.
- Repeat with the remaining steaks.
FOR THE BOURBON SAUCE
- In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
- Stir in half & half or light cream and cook for a minute or two, or until thickened.
- Remove from heat and lace steaks back in skillet; turn to coat.
- Garnish with dried parsley.
- Serve.
Notes
WW FREESTYLE POINTS: 12
Nutrition
Calories: 368 kcal | Carbohydrates: 16 g | Protein: 27 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 99 mg | Sodium: 930 mg | Potassium: 499 mg | Fiber: 0 g | Sugar: 13 g | Vitamin A: 320 IU | Vitamin C: 0.3 mg | Calcium: 96 mg | Iron: 2.5 mg | Net Carbs: 16 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.