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Bourbon Steak Recipe
Bourbon steak is made with pan-seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. It's a one-pan recipe that is SO simple and SO darn delicious!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
bourbon steak, bourbon steak recipe, sirloin steak recipe, steak recipe
Servings:
4
Author:
Katerina | Diethood
Ingredients
For the Steaks
4
(4-ounces each)
top sirloin steaks,
about 1-inch thick, at room temperature
coarse salt and fresh ground black pepper,
to taste
2
tablespoons
dijon mustard,
divided
2
tablespoons
butter,
divided
For the Bourbon Sauce
1/3
cup
bourbon
1/4
cup
low sodium soy sauce
1
teaspoon
low sodium Worcestershire sauce
1/4
cup
packed light brown sugar,
use less if you don't like a sweet sauce
1/2
teaspoon
dried basil
1/2
teaspoon
dried rosemary
2/3
cup
half and half,
you can also use evaporated milk or light heavy cream
dried parsley for garnish
Instructions
For the Steaks
Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
Rub the steaks with dijon mustard.
Heat a large cast-iron skillet over medium-high heat.
Transfer the steaks to the heated skillet, two steaks at a time, and add 1 tablespoon of butter.
Cook the steaks until browned and cooked to a desired doneness, about 3 to 4 minutes per each side for medium-rare.
Remove steaks from skillet and set aside.
Repeat with the remaining steaks.
For the Bourbon Sauce
In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
Stir in the half & half or light cream and cook for a minute or two or until thickened.
Remove from heat and place the steaks back in the skillet; turn to coat.
Garnish with dried parsley and serve.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
16
g
|
Protein:
27
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
99
mg
|
Sodium:
930
mg
|
Potassium:
499
mg
|
Fiber:
0
g
|
Sugar:
13
g
|
Vitamin A:
320
IU
|
Vitamin C:
0.3
mg
|
Calcium:
96
mg
|
Iron:
2.5
mg