Bourbon Steak Recipe
Bourbon steak is made with pan-seared juicy sirloin steaks prepared with a Dijon mustard rub and an incredible creamy bourbon sauce. It's a one-pan recipe that is SO simple and SO darn delicious!
Servings: 4
Ingredients
For the Steaks
- 4 (4-ounces each) top sirloin steaks about 1-inch thick, at room temperature
- coarse salt and fresh ground black pepper to taste
- 2 tablespoons dijon mustard divided
- 2 tablespoons butter divided
For the Bourbon Sauce
- ⅓ cup bourbon
- ¼ cup low sodium soy sauce
- 1 teaspoon low sodium Worcestershire sauce
- ¼ cup packed light brown sugar use less if you don't like a sweet sauce
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ⅔ cup half and half you can also use evaporated milk or light heavy cream
- dried parsley for garnish
Instructions
For the Steaks
- Prepare the sirloin steaks by seasoning them with salt and pepper; set aside for 20 minutes.
- Rub the steaks with dijon mustard.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer the steaks to the heated skillet, two steaks at a time, and add 1 tablespoon of butter.
- Cook the steaks until browned and cooked to a desired doneness, about 3 to 4 minutes per each side for medium-rare.
- Remove steaks from skillet and set aside.
- Repeat with the remaining steaks.
For the Bourbon Sauce
- In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet (after you've removed the steaks) and cook over medium heat for about 2 minutes or until slightly reduced.
- Stir in the half & half or cream and cook for a minute or two or until thickened.
- Remove from heat and place the steaks back in the skillet; turn to coat.
- Garnish the bourbon steak with dried parsley and serve.
Nutrition
Calories: 368kcal | Carbohydrates: 16g | Protein: 27g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 930mg | Potassium: 499mg | Fiber: 0g | Sugar: 13g | Vitamin A: 320IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 2.5mg
