Bourbon steak is made with pan-seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. It's a one-pan recipe that is SO simple and SO darn delicious!
Servings : 4
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Total Time 40 minutesmins
Ingredients
For the Steaks
4(4-ounces each)top sirloin steaks,about 1-inch thick, at room temperature
coarse salt and fresh ground black pepper,to taste
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.