For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes!
Stir in 1 clove minced garlic and continue to cook for 1 to 2 minutes, or until shrimp is pink and cooked through.
Stir in the rest of the garlic and cook for 30 more seconds, or until fragrant.
Stir in chicken broth, cream cheese, milk, seasonings, salt and pepper; bring to a boil.
Reduce heat; simmer 2 minutes, stirring constantly, until slightly thickened.
Stir in spinach and cook for 1 more minute.
Add shrimp and drained fettuccine to the skillet and toss to coat.
Remove from heat and stir in chopped parsley.
WW FREESTYLE SMART POINTS: 7