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Overnight Slow Cooker Breakfast Casserole - Set the slow cooker overnight and wake up to this amazing breakfast casserole loaded with hashbrowns, cheese, sausage, and eggs. Perfect for Christmas or Holiday mornings, and when hosting a big crowd.

Overnight Slow Cooker Breakfast Casserole

Katerina | Diethood
Set the slow cooker overnight and wake up to this amazing breakfast casserole loaded with hashbrowns, cheese, sausage, and eggs. Perfect for Christmas or Holiday mornings, and when hosting a big crowd.
Servings : 10 Serves
Prep Time 15 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 55 minutes

Ingredients
  

  • 2 to 3 russet potatoes, peeled and shredded (you can also use a 20-ounce bag of refrigerated/frozen hash browns - you do not need to thaw them out)
  • 8 ounces shredded part-skim mozzarella cheese, divided
  • 4 ounces shredded parmigiano reggiano
  • 10 fully cooked mild breakfast links turkey sausage (such as Johnsonville), sliced into coins
  • 1 cup sun-dried tomatoes in oil, chopped
  • 10 large eggs
  • 1/2 cup half & half
  • 1/2 cup 2% milk
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • chopped green onions, for garnish (optional)
  • halved cherry tomatoes, for garnish (optional)

Instructions
 

  • Spray slow cooker with a nonstick cooking spray.
  • Layer shredded potatoes or hash browns on the bottom of the slow cooker.
  • Sprinkle top of potatoes with half of shredded mozzarella cheese, parmigiano reggiano cheese, sausage links, and chopped sun-dried tomatoes. Set aside.
  • In a mixing bowl combine eggs, half & half, and milk; whisk until well combined. 
  • Whisk in dried basil, garlic powder, chili powder, salt and black pepper; whisk until completely combined.
  • Pour egg mixture over prepared hash browns and smooth out the top.
  • Sprinkle the rest of the mozzarella cheese over the top.
  • Cover slow cooker and cook on LOW for 6 to 8 hours, OR on HIGH for 3 to 4 hours. 
  • Garnish with green onions and tomatoes; Serve.

Nutrition

Calories: 301 kcal | Carbohydrates: 13 g | Protein: 21 g | Fat: 18 g | Saturated Fat: 7 g | Cholesterol: 245 mg | Sodium: 795 mg | Potassium: 540 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 680 IU | Vitamin C: 13.9 mg | Calcium: 393 mg | Iron: 2.3 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: crock pot breakfast recipe, crock pot casserole recipe, crock pot recipes, slow cooker breakfast recipe, slow cooker recipes