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Red Wine Creme Brulee | www.diethood.com | Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping. | #valentinesday #recipe #cremebrulee #redwine

Red Wine Creme Brulee

Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 5 hours 10 minutes
Servings 6 Serves 6
Calories 404 kcal

Ingredients

  • 6 egg yolks , room temperature
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons red wine
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 4 to 6 cups boiling water

Topping

  • raw sugar

Instructions

  1. Preheat oven to 315.
  2. Place 6 ramekins in a roasting pan that is at least 3 inches deep; set aside.
  3. Whisk together egg yolks, vanilla, and wine until combined; set aside.
  4. In a saucepan set over medium heat, stir together cream and sugar; cook until it begins to boil and all sugar is dissolved.
  5. Remove from heat and slowly add 1/3 of the hot cream mixture into the egg mixture, whisking and adding a few tablespoons at a time until incorporated. Continue to add the remaining cream mixture.
  6. Pour prepared custard mixture into ramekins.
  7. Fill roasting pan with boiling water to come halfway up the sides of the ramekins.
  8. Bake for 50 to 60 minutes, or until set.
  9. Remove from oven and place ramekins on a wire rack.
  10. Allow to cool to room temperature; about 1 hour.
  11. Cover and refrigerate for 2 hours.
  12. Preheat broiler.
  13. Unwrap the custards, and sprinkle about 1 teaspoon of raw sugar onto each.
  14. Place ramekins on a baking sheet and broil for 2 to 3 minutes, or until sugar is melted and browned.
  15. Refrigerate for at least 3 hours.
  16. Serve cold.

Recipe Notes

"Total Time" includes refrigeration time. RECIPE SOURCE: DIETHOOD

WW SmartPoints 19

Nutrition Facts
Red Wine Creme Brulee
Amount Per Serving
Calories 404 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g95%
Cholesterol 303mg101%
Sodium 39mg2%
Potassium 88mg3%
Carbohydrates 19g6%
Sugar 16g18%
Protein 4g8%
Vitamin A 1425IU29%
Vitamin C 0.5mg1%
Calcium 75mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.