Sweet, chewy Nutella Cookies are studded with white chocolate chips and dried cranberries. These homemade hazelnut-flavored cookies would be a great addition to your holiday cookie platter!
Servings : 72
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Ingredients
2sticks butter, soft
1/2cupNutella
1cuppacked light brown sugar
1/2cupsugar
1teaspoonbaking soda
2eggs
2teaspoonspure vanilla extract
3cupsall-purpose flour
12ounceswhite chocolate chips, divided
5ouncesdried cranberries, divided
Instructions
Preheat oven to 350.
Prepare a cookie sheet and set aside. Do not grease.
In a large mixing bowl, combine butter and Nutella; mix until creamy.
Add light brown sugar, sugar, and baking soda; continue to beat until combined.
Beat in eggs, one at a time.
Add vanilla and continue to mix until thoroughly combined.
Add flour in batches; beat each batch until combined. You may have to stir in the last batch of flour.
Stir in 1/2-bag of white chocolate chips and 1/2 bag of dried cranberries.
Drop by rounded spoons on prepared cookie sheets, 2 inches apart.
Bake for 9 to 11 minutes, or until edges are just browned.
Cool on cookie sheets for 2 minutes then transfer to wire rack.
Decorate with the rest of the white chocolate chips and dried cranberries as they cool.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert/Cookies
Cuisine: American
Keyword: nutella christmas cookies, nutella cookies recipe, white chocolate chip cookies, white chocolate cranberry cookies