Cranberry White Chocolate Chip Nutella Cookies
Sweet, chewy Nutella Cookies are studded with white chocolate chips and dried cranberries. These homemade hazelnut-flavored cookies would be a great addition to your holiday cookie platter!
Servings: 72
Ingredients
- 2 sticks butter , soft
- 1/2 cup Nutella
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 1 teaspoon baking soda
- 2 eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 12 ounces white chocolate chips , divided
- 5 ounces dried cranberries , divided
Instructions
- Preheat oven to 350.
- Prepare a cookie sheet and set aside. Do not grease.
- In a large mixing bowl, combine butter and Nutella; mix until creamy.
- Add light brown sugar, sugar, and baking soda; continue to beat until combined.
- Beat in eggs, one at a time.
- Add vanilla and continue to mix until thoroughly combined.
- Add flour in batches; beat each batch until combined. You may have to stir in the last batch of flour.
- Stir in 1/2-bag of white chocolate chips and 1/2 bag of dried cranberries.
- Drop by rounded spoons on prepared cookie sheets, 2 inches apart.
- Bake for 9 to 11 minutes, or until edges are just browned.
- Cool on cookie sheets for 2 minutes then transfer to wire rack.
- Decorate with the rest of the white chocolate chips and dried cranberries as they cool.
- Cool completely.
- Serve.
Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 0.4mg
