This amazing, sweet, yet healthy Strawberry Coconut Oatmeal Crunch Pie combines a crust made of shredded coconut, quick oats, and cereal flakes, topped with a silky strawberry sauce and sliced, fresh strawberries.
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1cupcereal flakes with strawberries(e.g. Kellogg's Special K Red Berries)
1cupsweetened shredded coconut
3/4cuphoney(maple syrup can also be used)
1/2cupstrawberries, mashed or pureed
3cupssliced strawberries, divided
1cupcereal flakes with strawberries, crushed
Preheat oven to 375.
Grease a 9-inch pie plate with baking spray and set aside.
Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended.
Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
Bake for 8 to 10 minutes, or until golden brown.
Let completely cool.
Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
Stir until well blended.
Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
Spread sauce on top of cooled pie.
Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
Garnish with crushed strawberry cereal flakes.
"Total Time" includes chill time. RECIPE SOURCE: DIETHOOD
Strawberry Coconut Breakfast Pie
Amount Per Serving
Calories 257Calories from Fat 36
% Daily Value*
Saturated Fat 3g15%
Vitamin A 130IU3%
Vitamin C 38.7mg47%
* Percent Daily Values are based on a 2000 calorie diet.