Strawberry Coconut Breakfast Pie
This amazing Strawberry Coconut Oatmeal Crunch Pie may be the best recipe you didn't know you needed. It combines a crust made of shredded coconut, quick oats and cereal flakes, with a silky strawberry sauce and fresh strawberries.
Servings: 8 servings
Ingredients
- 1 cup cereal flakes with strawberries (e.g. Kellogg's Special K Red Berries)
- 1 cup quick oats
- 1/3 cup all-purpose flour
- 1 cup sweetened shredded coconut
- 3/4 cup honey (maple syrup can also be used)
- 1/4 cup water
- 1 tablespoon corn starch
- 1/2 cup strawberries , mashed or pureed
- 3 cups sliced strawberries , divided
Garnish
- 1 cup cereal flakes with strawberries , crushed
Instructions
- Preheat oven to 375.
- Grease a 9-inch pie plate with baking spray and set aside.
- Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
- In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended.
- Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
- Bake for 8 to 10 minutes, or until golden brown.
- Let completely cool.
- Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
- Stir until well blended.
- Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
- Spread sauce on top of cooled pie.
- Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
- Garnish with crushed strawberry cereal flakes.
- Serve.
Notes
"Total Time" includes chill time. RECIPE SOURCE: DIETHOOD
Nutrition
Calories: 257kcal | Carbohydrates: 53g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 83mg | Potassium: 203mg | Fiber: 3g | Sugar: 34g | Vitamin A: 130IU | Vitamin C: 38.7mg | Calcium: 18mg | Iron: 3.3mg
