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Strawberry Coconut Oatmeal Crunch Pie | www.diethood.com | This amazing, sweet, yet healthy Strawberry Coconut Oatmeal Crunch Pie combines a crust made of shredded coconut, quick oats, and cereal flakes, topped with a silky strawberry sauce and sliced, fresh strawberries. | #pie #recipe #breakfast

Strawberry Coconut Breakfast Pie

This amazing, sweet, yet healthy Strawberry Coconut Oatmeal Crunch Pie combines a crust made of shredded coconut, quick oats, and cereal flakes, topped with a silky strawberry sauce and sliced, fresh strawberries.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 8
Calories 257 kcal

Ingredients

  • 1 cup cereal flakes with strawberries (e.g. Kellogg's Special K Red Berries)
  • 1 cup quick oats
  • 1/3 cup all-purpose flour
  • 1 cup sweetened shredded coconut
  • 3/4 cup honey (maple syrup can also be used)
  • 1/4 cup water
  • 1 tablespoon corn starch
  • 1/2 cup strawberries , mashed or pureed
  • 3 cups sliced strawberries , divided

Garnish

  • 1 cup cereal flakes with strawberries , crushed

Instructions

  1. Preheat oven to 375.
  2. Grease a 9-inch pie plate with baking spray and set aside.
  3. Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
  4. In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended.
  5. Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
  6. Bake for 8 to 10 minutes, or until golden brown.
  7. Let completely cool.
  8. Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
  9. Stir until well blended.
  10. Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
  11. Spread sauce on top of cooled pie.
  12. Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
  13. Garnish with crushed strawberry cereal flakes.
  14. Serve.

Recipe Notes

"Total Time" includes chill time. RECIPE SOURCE: DIETHOOD

WW SmartPoints: 12 

Nutrition Facts
Strawberry Coconut Breakfast Pie
Amount Per Serving
Calories 257 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 0mg0%
Sodium 83mg3%
Potassium 203mg6%
Carbohydrates 53g18%
Fiber 3g12%
Sugar 34g38%
Protein 3g6%
Vitamin A 130IU3%
Vitamin C 38.7mg47%
Calcium 18mg2%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.