Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese French Toast will quickly become your family's favorite!
Servings : 16servings
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Ingredients
1loaf(16-oz.) stale french bread, sliced into 1-inch thick slices
3tablespoonsvegetable oil
1cupwhole milk
3large eggs
1teaspoonfresh thyme leaves
fresh ground pepper, to taste
1-1/2cupscrumbled feta cheese, divided
Instructions
Line a plate with paper towel and set aside.
Heat oil in a skillet or frying pan over medium-high heat.
In a mixing bowl, whisk together milk, eggs, thyme, pepper and 1 cup crumbled feta cheese until completely blended.
Dip each slice of bread in egg mixture, covering all sides, and scooping up bits of feta cheese from the bottom.
Transfer each bread slice to pan and cook on both sides until golden; about 1-1/2 minutes per side. Add more oil as needed. (I cook 2 to 3 slices of bread at a time)
Remove each slice and place on paper towel to soak up excess fat.
Sprinkle toast with remaining crumbled feta cheese and serve hot.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Breakfast/Brunch
Cuisine: American
Keyword: easy french toast, mothers day breakfast, savory french toast