In a salad bowl, combine sliced radishes, cucumbers, and chopped green onions; set aside.
In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasonings and adjust accordingly.
Add the dressing to the salad; mix well and place in the fridge for 20 minutes.
WW SMART POINTS: 2
RECIPE SOURCE: DIETHOOD
Serving: 1 cup | Calories: 60 kcal | Carbohydrates: 6.2 g | Protein: 2.7 g | Fat: 2.9 g | Saturated Fat: 1.4 g | Cholesterol: 5.9 mg | Sodium: 318.5 mg | Fiber: 1 g | Sugar: 3.8 g | Net Carbs: 5 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.