Radish and Cucumber Salad with Garlic-Yogurt Dressing
Radish and Cucumber Salad with Garlic-Yogurt Dressing: Deliciously crunchy slices of cucumbers and radishes tossed with a creamy and garlicky yogurt dressing.
Servings : 4 Servings
Ingredients
For the Salad
- 1 English cucumber , washed and cut into thin rounds
- 10 radishes , washed and thinly sliced
- 1 bunch green onions, chopped
For the Dressing
- 1/4 cup plain yogurt
- 1/4 cup lite sour cream
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic , minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon fresh ground pepper, or to taste
Instructions
- In a salad bowl, combine sliced radishes, cucumbers, and chopped green onions; set aside.
- In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasonings and adjust accordingly.
- Add the dressing to the salad; mix well and place in the fridge for 20 minutes.
- Serve.
Notes
WW SMART POINTS: 2
RECIPE SOURCE: DIETHOOD
Nutrition
Serving: 1 cup | Calories: 60 kcal | Carbohydrates: 6.2 g | Protein: 2.7 g | Fat: 2.9 g | Saturated Fat: 1.4 g | Cholesterol: 5.9 mg | Sodium: 318.5 mg | Fiber: 1 g | Sugar: 3.8 g | Net Carbs: 5 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.