Prep Time 5 mins
Total Time 1 hr
Arrange sliced strawberries and sliced kiwis inside the popsicle molds.
Pour just enough strawberry-kiwi juice into each mold to cover the fruit.
Insert popsicle sticks and freeze until frozen solid; about 1 to 2 hours.
RECIPE SOURCE: DIETHOOD ***I used a popsicle mold with 4 cavities. If yours is larger, you will need to use more fruit slices and more juice.
Calories: 35 kcal | Carbohydrates: 8 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 40 IU | Vitamin C: 56.3 mg | Calcium: 19 mg | Iron: 0.2 mg | Net Carbs: 7 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.