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Feta Cheese-Covered Olives
Feta Cheese-Covered Olives is a fun and flavorful appetizer made with olives covered in a feta cheese mixture and rolled in crushed hazelnuts.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer ideas, appetizer recipes, appetizers for a party
Servings:
6
servings
Author:
Katerina | Diethood
Ingredients
1
can black California Ripe Olives
1
package
(8-oz) cream cheese, room temperature
1
cup
crumbled feta cheese
1
to 2 teaspoons finely chopped fresh dill
1/2
cup
finely crushed hazelnuts
(you can use any nuts)
Instructions
Drain olives and pat dry with paper towel. Set aside.
In a mixing bowl, combine cream cheese, feta cheese and dill;mix until thoroughly combined.
Place crushed hazelnuts in a shallow dish.
Mold 1 teaspoon cheese-mixture around each olive; shape into a ball.
Roll each cheese-covered olive in chopped hazelnuts and set on a serving platter.
Refrigerate for 30 minutes, or until firm.
Serve.
Notes
RECIPE SOURCE:
DIETHOOD
Nutrition
Calories:
130
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
290
mg
|
Potassium:
83
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
120
IU
|
Vitamin C:
0.7
mg
|
Calcium:
135
mg
|
Iron:
0.6
mg