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Cranberry and Vanilla-Yogurt Scones | www.diethood.com | Lightened-up, no-butter, sweet Scones made with a delicious vanilla yogurt and ruby red cranberries.

Cranberry and Vanilla-Yogurt Scones

Katerina | Diethood
Lightened-up, no-butter sweet Scones made with a delicious vanilla yogurt and ruby red cranberries.
Servings : 8 servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1/3 cup skim milk + more for brushing the tops
  • 1 tub (5.3-ounces) Vanilla Siggi's Yogurt
  • 1/2 cup dried cranberries (you can use fresh cranberries, too, but cut them in half)
  • 1/2 tablespoon turbinado sugar , optional


  • Preheat oven to 400.
  • Line a baking sheet with parchment paper; set aside.
  • In a large mixing bowl combine flour, baking powder, sugar and salt; whisk until combined.
  • Make a well in the center of the flour-mixture and add milk into the well; add olive oil and yogurt.
  • Using a wooden spoon, stir all the ingredients just until the dough comes together.
  • Using your hands, add cranberries and knead the dough around about 4 to 5 times.
  • Transfer dough to previously prepared baking sheet.
  • Flatten ball into a disk; using a pizza cutter, cut the dough into 8 wedges.
  • Brush tops with milk and sprinkle with turbinado sugar.
  • Separate each wedge, leaving about an inch in between each scone.
  • Bake for 15 to 17 minutes, or until golden brown.
  • Remove from oven and let cool for a few minutes or until cool enough to handle.
  • Serve.


Calories: 256 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 152 mg | Potassium: 200 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 20 IU | Calcium: 82 mg | Iron: 1.7 mg | Net Carbs: 39 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: English
Keyword: cranberry scones, easy scones recipe, english scones