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Crock Pot Honey-Garlic Chicken | www.diethood.com | Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce.

Crockpot Honey Garlic Chicken

Katerina | Diethood
You'll love this easy crock pot recipe for chicken thighs cooked in honey garlic sauce. Only 5 ingredients + a couple seasonings. Super easy chicken recipe!
Servings : 6
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins

Ingredients
  

  • 6 boneless , skinless chicken thighs*
  • 4 garlic cloves , minced
  • 1/3 cup honey
  • 1/2 cup low sodium ketchup
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds

Instructions
 

  • Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
  • In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
  • Pour the sauce over the chicken thighs. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
  • Remove lid and transfer chicken to a serving plate.
  • Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve.

Video

Notes

*Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts.
**All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.
If you would like to thicken the sauce, 30 minutes before the chicken is done, whisk a cornstarch slurry into the sauce; cover and continue to cook.
How to make a Cornstarch Slurry
  • Use 1 tablespoon cornstarch mixed with 1 tablespoon cold water; mix it together until mixture forms a paste.
  • 30 minutes before the chicken is done cooking, whisk the cornstarch slurry into the sauce inside the slow cooker; cover and continue to cook for 30 minutes.

Nutrition

Calories: 227 kcal | Carbohydrates: 23 g | Protein: 25 g | Fat: 3 g | Saturated Fat: 0 g | Cholesterol: 72 mg | Sodium: 1022 mg | Potassium: 544 mg | Fiber: 0 g | Sugar: 20 g | Vitamin A: 250 IU | Vitamin C: 4.5 mg | Calcium: 27 mg | Iron: 1.3 mg | Net Carbs: 23 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: chicken dinner, crockpot recipes, recipes for chicken in the crockpot