Go Back
+ servings
Homemade Italian Salad Dressing - This incredibly delicious, zesty Italian Dressing is so easy to make and so flavorful, you will never want to buy salad dressing again.

Homemade Italian Salad Dressing

Katerina | Diethood
This incredibly delicious, zesty Italian Dressing is so easy to make and so flavorful, you will never want to buy salad dressing again.
Servings : 1 Cup
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 3/4 cup STAR Extra Virgin Olive Oil
  • 1/4 cup STAR White Wine Vinegar
  • 2 tablespoons fresh lemon juice
  • 4 garlic cloves , minced
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons dried basil
  • 1/4 teaspoon to 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried oregano
  • salt and fresh ground pepper , to taste

Instructions
 

  • Combine all ingredients in a jar or a small bowl and whisk until thoroughly incorporated.
  • Season to taste and adjust accordingly.
  • Keep refrigerated for up to 2 weeks.
  • Stir or shake before using.

Nutrition

Serving: 1 g | Calories: 91 kcal | Carbohydrates: 0.3 g | Protein: 0.1 g | Fat: 10.5 g | Saturated Fat: 1.5 g | Cholesterol: 0 mg | Sodium: 37 mg | Fiber: 0 g | Sugar: 0 g | Net Carbs: 0 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salads
Cuisine: Italian
Keyword: homemade italian dressing, italian salad, zesty italian dressing