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Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

Red Cabbage and Carrot Slaw Recipe

Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

Blue: 5   Green: 5   Purple: 5   Freestyle: 3
Course Salads
Cuisine American
Prep Time 15 minutes
Refrigeration Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 140.6 kcal

Ingredients

FOR THE SALAD

  • 1 small head red cabbage , shredded
  • 4 large carrots , shredded
  • 4 green onions , thinly sliced

FOR THE APPLE CIDER VINAIGRETTE

  • 1 tablespoon Dijon mustard
  • 1 garlic clove , minced
  • 1/3 cup STAR Extra Virgin Olive Oil
  • 1/4 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey , as needed for sweetness
  • 1/4 teaspoon pure vanilla extract (for flavor, optional)
  • 1/4 teaspoon chili powder , or to taste
  • salt and pepper , to taste
  • chopped fresh parsley , for garnish

Instructions

  1. Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
  2. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
  3. Pour dressing over the cabbage mixture and toss to combine.
  4. Taste for seasonings and adjust accordingly.
  5. Place in the refrigerator for 15 minutes.
  6. Remove from fridge and garnish with chopped parsley.
  7. Serve.
Nutrition Facts
Red Cabbage and Carrot Slaw Recipe
Amount Per Serving (1 g)
Calories 140.6 Calories from Fat 96
% Daily Value*
Fat 10.7g16%
Saturated Fat 1.5g8%
Sodium 164mg7%
Carbohydrates 11.6g4%
Fiber 2.6g10%
Sugar 6.6g7%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.