This easy Potluck Pasta Salad with Dijon Vinaigrette is a quick pasta salad recipe that is packed with fresh veggies and tossed in a zesty delicious homemade Dijon Vinaigrette! It's a perfect side dish for BBQ's and gatherings!
Servings : 10Servings
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
FOR THE SALAD
10ouncesdry fusilli pasta
1English Cucumber, diced
1pintgrape tomatoes, halved
2to 3 cups fresh broccoli florets
2to 3 cups fresh cauliflower florets
FOR THE DIJON VINAIGRETTE
2tablespoonsfresh lemon juice
3tablespoonsSTAR White Wine Vinegar
1/2cupSTAR Ferran Adria Garlic Olive Oil
2tablespoonschopped fresh parsley
salt and fresh ground pepper, to taste
Cook pasta according to the directions on the package; rinse under cold water until cool and pat dry with paper towels.
Transfer pasta to a salad bowl; add diced cucumbers, tomatoes, broccoli and cauliflower. Set aside.
Prepare the salad dressing by combining all the ingredients in a mixing bowl; whisk until thoroughly combined.
Taste for seasonings and adjust accordingly.
Add salad dressing - as much as you think you will need - to the previously prepared salad.
Toss to coat.
Chill before serving.
Note: You will need around 7 to 8 cups of vegetables.