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Potluck Pasta Salad with Dijon Vinaigrette - Quick and easy to make Potluck Pasta Salad packed with broccoli, tomatoes, cucumbers and cauliflower, all tossed in a zesty and delicious homemade Dijon Vinaigrette!

Potluck Pasta Salad with Dijon Vinaigrette

Katerina | Diethood
This easy Potluck Pasta Salad with Dijon Vinaigrette is a quick pasta salad recipe that is packed with fresh veggies and tossed in a zesty delicious homemade Dijon Vinaigrette! It's a perfect side dish for BBQ's and gatherings!
Servings : 10 Servings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 10 ounces dry fusilli pasta
  • 1 English Cucumber , diced
  • 1 pint grape tomatoes , halved
  • 2 to 3 cups fresh broccoli florets
  • 2 to 3 cups fresh cauliflower florets
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire Sauce
  • 3 tablespoons STAR White Wine Vinegar
  • 1/2 cup STAR Ferran Adria Garlic Olive Oil
  • 2 tablespoons chopped fresh parsley
  • salt and fresh ground pepper , to taste


  • Cook pasta according to the directions on the package; rinse under cold water until cool and pat dry with paper towels.
  • Transfer pasta to a salad bowl; add diced cucumbers, tomatoes, broccoli and cauliflower. Set aside.
  • Prepare the salad dressing by combining all the ingredients in a mixing bowl; whisk until thoroughly combined.
  • Taste for seasonings and adjust accordingly.
  • Add salad dressing - as much as you think you will need - to the previously prepared salad.
  • Toss to coat.
  • Chill before serving.


Note: You will need around 7 to 8 cups of vegetables.


Serving: 1 g | Calories: 167.5 kcal | Carbohydrates: 12.3 g | Protein: 2.8 g | Fat: 11.8 g | Saturated Fat: 1.7 g | Cholesterol: 11.7 mg | Sodium: 72.1 mg | Fiber: 1.8 g | Sugar: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: Italian
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