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One Pot Chicken and Rice with Artichokes - Classic, delicious comfort food with chicken and rice made in just one pot! It's quick and easy, and the artichokes add so much flavor!

One Pot Chicken and Rice with Artichokes

One Pot Chicken and Rice with Artichokes is a classic, delicious comfort food recipe made with chicken and rice in just one pot! It's a quick and easy dinner idea, and the artichokes add so much flavor!

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories 362 kcal
Author Katerina | Diethood

Ingredients

  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 4 chicken pieces (thighs, breast, legs, etc...)
  • salt and fresh ground pepper , to taste
  • 3 to 4 cloves garlic , minced
  • 1 cup long grain rice
  • 1-1/2 cups organic , low sodium chicken broth (I use Pacific)
  • 1 cup hot water
  • 1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained
  • 1/2 teaspoon dried Italian Seasoning
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat oven to 400F.
  2. Heat olive oil in a cast iron skillet.
  3. Add chicken pieces and cook for 4 minutes per side over medium-high heat.
  4. Remove chicken from skillet and set aside.
  5. Add garlic to the skillet and stir for 10 to 15 seconds, or until fragrant.
  6. Stir in rice; stir for about 30 seconds. DON'T BURN THE RICE.
  7. Place prepared chicken pieces over rice, and add chicken broth and hot water.

  8. Arrange artichokes around the pan; season with Italian Seasoning and oregano, and bring to a boil.
  9. Carefully cover the skillet with aluminum foil and transfer to preheated oven.
  10. Cook for 30 minutes, or until most of the liquid is absorbed.

  11. Remove foil and continue to cook for 7 more minutes.

  12. Remove from oven, stir around to fluff up the rice, and serve.

Recipe Notes

WW Smart Points: 8

Nutrition Facts
One Pot Chicken and Rice with Artichokes
Amount Per Serving (1 g)
Calories 362 Calories from Fat 103
% Daily Value*
Fat 11.4g18%
Saturated Fat 2.1g11%
Cholesterol 80.6mg27%
Sodium 135.6mg6%
Carbohydrates 38.7g13%
Fiber 0.7g3%
Sugar 0g0%
Protein 24.1g48%
* Percent Daily Values are based on a 2000 calorie diet.