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Honey Roasted Butternut Squash - A simple yet delicious side dish with roasted butternut squash and crunchy pecans combined with cinnamon and honey. It's perfect for weeknights and holidays, too!

Honey Roasted Butternut Squash

Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey. It's perfect for weeknights and holidays, too!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 355 kcal
Author Katerina | Diethood

Ingredients

  • 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
  • 1 cup pecan pieces
  • 2 tablespoons Star Extra Virgin Olive Oil
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt , or to taste

Instructions

  1. Preheat oven to 400F.
  2. Lightly coat a baking sheet or baking dish with cooking spray and set aside.
  3. In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
  4. Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
  5. Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
  6. Remove from oven.
  7. Taste for seasonings and adjust accordingly.
  8. Serve.

Recipe Notes

WW Smart Points: 12

Nutrition Facts
Honey Roasted Butternut Squash
Amount Per Serving (1 g)
Calories 355 Calories from Fat 194
% Daily Value*
Fat 21.5g33%
Saturated Fat 2.1g11%
Cholesterol 0mg0%
Sodium 247.3mg10%
Carbohydrates 44.5g15%
Fiber 11.8g47%
Sugar 7.8g9%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.
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