Preheat oven to 400F.
Lightly coat a baking sheet or baking dish with cooking spray and set aside.
In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
Remove from oven.
Taste for seasonings and adjust accordingly.
Serving: 1 cup | Calories: 291 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 2 g | Sodium: 203 mg | Potassium: 873 mg | Fiber: 6 g | Sugar: 11 g | Vitamin A: 24119 IU | Vitamin C: 48 mg | Calcium: 122 mg | Iron: 2 mg | Net Carbs: 29 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.