In a small saucepan, combine water, sugar, and sprigs of thyme.
Bring mixture to a boil; lower to a simmer and continue to cook for 5 minutes.
Remove from heat, stir, and completely cool in the refrigerator; about 15 minutes.
Remove sprigs of thyme and pour the syrup into a blender.
Add the peaches; puree mixture until combined and smooth.
Divide the peach-mixture evenly between 4 glasses.
Pour Champagne into each glass.
RECIPE SOURCE: DIETHOOD For a non-alcoholic beverage, use Sparkling Water or Sprite.
Calories: 94 kcal | Carbohydrates: 23 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Potassium: 142 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 270 IU | Vitamin C: 5.8 mg | Calcium: 5 mg | Iron: 0.3 mg | Net Carbs: 22 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.