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4.50
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Onion Rings
Dipped in a perfectly seasoned batter, these homemade Onion Rings are incredibly tasty, super crunchy, and we can't get enough of them!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
crispy onion rings, fried onion rings, homemade onion rings
Servings:
6
Author:
Katerina | Diethood
Ingredients
2
cups
canola oil
or vegetable oil, for frying
2
large
yellow onions
sliced into 1/2-inch slices and separated into rings
1
cup
all-purpose flour
I've used gluten-free flour and it works just as well
1
teaspoon
salt
freshly ground black pepper
to taste
1
tablespoon
Old Bay seasoning
1
cup
milk
Instructions
Line a plate with paper towels and set aside.
Heat canola oil in a large frying pan or saucepan.
In a shallow dish, combine flour, salt, pepper and Old Bay Seasoning; whisk to combine.
Place milk in a small bowl.
Start by dipping Onion Rings in flour-mixture then in milk, and back into flour-mixture.
Carefully drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches.
Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.
Using a slotted spoon, remove Onion Rings from oil and transfer to the paper towel-lined plate to drain.
Serve with Ketchup, Ranch Dressing, Honey Mustard, or any other favorite condiment.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
407
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
84
IU
|
Vitamin C:
3
mg
|
Calcium:
64
mg
|
Iron:
1
mg