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Macedonian-Style Grape Caprese Salad | www.diethood.com | This light, fresh appetizer-salad is made with red grapes, feta and spinach set atop slices of garlic toast.

Macedonian-Style Grape Caprese Salad

This light, fresh appetizer-salad is made with red grapes, feta and spinach set atop slices of garlic toast.

Course Appetizer
Cuisine Macedonian
Prep Time 10 minutes
Cook Time 1 minute
Total Time 20 minutes
Servings 12 servings
Calories 56 kcal

Ingredients

  • Mini appetizer-skewers
  • 1 bag (about 12) mini garlic toasts (you can also use a day-old French baguette, sliced and lightly toasted)
  • Baby spinach leaves
  • Cubed French Feta Cheese
  • Red California grapes
  • Fresh ground pepper
  • Extra virgin olive oil
  • Balsamic vinegar

Instructions

  1. Place toast slices on a serving platter.
  2. Layer two leaves of spinach on top of toasts.
  3. Set Feta over spinach leaves.
  4. Add grapes over feta.
  5. Using the skewers, poke the top middle of the grape with the skewer and push all the way down, securing it all together.
  6. Crack fresh pepper over each skewer.
  7. Drizzle with Extra Virgin Olive Oil and Balsamic Vinegar.
  8. Serve.

Recipe Notes

WW SmartPoints: 2

 

Nutrition Facts
Macedonian-Style Grape Caprese Salad
Amount Per Serving
Calories 56
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 127mg5%
Potassium 22mg1%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.