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Vanilla-Nilla Wafer Ice Cream Sandwiches

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 -10
Calories 366 kcal
Author Katerina Petrovska

Ingredients

  • 2 cups whole milk
  • 1 cup sugar
  • 1 cup heavy cream
  • 2 teaspoon pure vanilla extract
  • 2 cups Nilla Wafers
  • Nilla Wafers

Instructions

  1. Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
  2. In a separate bowl stir together the heavy cream and the pure vanilla extract.
  3. Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
  4. Turn on the ice cream maker, pour in the milk mixture, and freeze it according to the manufacturer’s instructions.
  5. In the meantime crush 2 cups Nilla Wafers. You can put them in a zip lock bag and just roll over them a few times with a rolling pin.
  6. minutes before the ice cream is done, pour the crushed wafers into the mixture through the ingredient spout on the ice cream maker.
  7. Once the ice cream is done, grab an ice cream scoop or a spoon, spread the ice cream on a Nilla wafer, then sandwich it together with another wafer.
  8. Place in the freezer for an hour, or until firm.
  9. Serve.

Recipe Notes

WW Freestyle SmartPoints: 11

Nutrition Facts
Vanilla-Nilla Wafer Ice Cream Sandwiches
Amount Per Serving
Calories 366 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 148mg 6%
Potassium 125mg 4%
Total Carbohydrates 48g 16%
Sugars 36g
Protein 3g 6%
Vitamin A 10.7%
Vitamin C 0.2%
Calcium 8.8%
* Percent Daily Values are based on a 2000 calorie diet.