Ice Cream Cake Pops
A fun, decadent dessert made of chocolate cake crumbs mixed with vanilla ice cream and shaped into a bite-size treat.
Servings: 12 servings
Ingredients
- 2 cups chocolate-cake crumbs
- 1 full scoop vanilla ice cream , melted
- shredded coconut
Instructions
- Line a plate with wax paper and set aside.
- Place the cake crumbs in a medium-size mixing bowl.
- Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.
- Place the shredded coconut on a flat plate.
- Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.
- Set cookies on prepared plate and put in the freezer for 30 minutes, or until set.
- Serve.
Nutrition
Calories: 108kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 158mg | Sugar: 15g | Calcium: 17mg | Iron: 1.2mg
