A flavorful and tangy sauce made with basil, garlic and feta cheese is served over deliciously juicy chicken.
Servings : 4servings
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
Ingredients
FOR THE CHICKEN
3tablespoonsolive oil
2yellow onions, sliced
1clovesgarlic, minced
2tablespoonsolive oil
4boneless skinless chicken breasts
salt and fresh ground pepper, to taste
FOR THE SAUCE
1cupcrumbled feta cheese
1tablespoonsliced basil, packed
2clovesgarlic, minced
2tablespoonsmilk
salt and fresh ground pepper, to taste
1pinchsugar
1/4teaspoonchili powderor to taste
Instructions
Pound chicken breasts to an even thickness; do not pound thin.
In a nonstick skillet heat olive oil over medium-high heat.
Add onions and cook for 3 to 4 minutes, or until translucent.
Stir in garlic and continue to cook for about 30 seconds, or until fragrant.
Transfer to serving plate and set aside.
Season chicken breasts with salt and pepper.
Place skillet over medium-high heat and add 2 tablespoons olive oil.
When oil is hot, add chicken breasts to skillet and cook 7 minutes; flip and continue to cook for 5 to 6 minutes or until thoroughly cooked and browned on both sides.
Remove everything from skillet and transfer to serving plate; set aside.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Macedonian
Keyword: chicken breast meals, chicken dinner, chicken meals