Avoid any broccoli that looks wilted or has yellow bits on it. Also, wash the broccoli well and dry it off properly.
Cut the broccoli into small florets that are easy to eat. This also means the dressing will cover more of the broccoli, which makes your salad even tastier.
After you've cooked your bacon, drain off all the extra fat before putting the bacon crumbles in the salad.
Wait a bit before you eat the salad. It's best to leave the salad in the fridge for at least 4 hours before eating it. This gives the dressing time to soak into the ingredients and soften the broccoli.
Broccoli Salad Variations
I've used sunflower seeds and almonds in this recipe, but you can try swapping them with walnuts, cashews, pistachios, or pepitas.
If you're not a fan of meat or if you're cooking for a vegetarian, you can leave the bacon out.
Instead of raspberries in the dressing, try it with blueberries, blackberries, or strawberries.
Adjust the dressing to your taste. If you like your dressing sweeter, you could add a bit more sugar or some honey. Or, if you prefer it a bit more tangy, add more vinegar or a squeeze of lemon juice. You can also leave out the yogurt for a lighter take on it.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Salad
Cuisine: American
Keyword: best broccoli salad, easy broccoli salad, healthy broccoli salad