Nuts and Fruits Breakfast Cookies
Nuts and Fruits Breakfast Cookies are packed with dried fruit, crunchy walnuts, oats, and practically every other healthy ingredient. These fruit cookies are a great on-the-go breakfast!
Servings : 32
Ingredients
- 1 cup Ultragrain All-Purpose Flour
- 1/2 cup whole wheat flour
- 1/2 cup oat bran
- 2 tablespoons ground flaxseed
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup light brown sugar
- 3 tablespoons butter , melted
- 1 teaspoon pure vanilla extract
- 2 eggs , lightly beaten
- 1/2 cup dried fruits (I used dried cherries and dried blueberries)
- 1/2 cup ground walnuts
Instructions
- Preheat oven to 350F.
- Line two baking sheets with parchment paper and set aside.
- In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside.
- In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated.
- Stir in dried fruits.
- Add flour mixture to egg mixture and stir until moist and completely combined.
- Stir in walnuts.
- Drop mounds of dough onto prepared baking sheets, 2 inches apart.
- Bake, one sheet at a time, for 10 to 12 minutes, or until edges are lightly browned.
- Remove from oven and let cool on baking sheet for 1 minute.
- Transfer to wire rack and cool completely.
Notes
The cookies come out quite large; about the size of 2 regular chocolate chip cookies.
Nutrition
Calories: 85 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 13 mg | Sodium: 32 mg | Potassium: 46 mg | Fiber: 0 g | Sugar: 8 g | Vitamin A: 50 IU | Calcium: 13 mg | Iron: 0.5 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.