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+ servings
Maple Balsamic dressing in a closed jar.

Maple-Balsamic Vinaigrette

Katerina | Diethood
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
Servings : 4 servings
Prep Time 3 mins
Total Time 3 mins


  • 1/4 cup extra virgin olive oil
  • 2 teaspoons golden balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • salt and fresh ground pepper, to taste


  • Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
  • Taste for seasonings and adjust accordingly.
  • Place in a jar with a lid and refrigerate for up to two weeks.




Calories: 135 kcal | Carbohydrates: 3 g | Protein: 0 g | Fat: 13 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 15 mg | Potassium: 11 mg | Sugar: 3 g | Calcium: 5 mg | Iron: 0.1 mg | Net Carbs: 3 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salad Dressing/Marinade
Cuisine: American
Keyword: balsamic vinegar, chicken marinade, marinade recipe, salad dressing recipe